About us

Founder, Pitmaster and Chef Gregory Moody, believes in the power of simplicity, where quality ingredients shines, and where every bite is a celebration. barbecue is more than just putting meat on a grill,  We don't just barbecue we craft experience, one smoked masterpiece at a time. he has been Barbecuing since the ripe old age of 6.  It has been a passion of his to make hungry people happy with is signature seasoning and perfectly smoke meats.  Mr. Moody graduated from Washington State University, he has been barbecuing professionally for 13 years, and has since won several awards doing what he does best including the prestigious New Times 2024 Best BBQ of Miami.  His saying is try it once and you'll be hooked.